Ingredients
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8 ounces dried apricots
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½ cup white sugar
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2 tablespoons lemon juice
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water to cover
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1 cup all-purpose flour
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1 cup rolled oats
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1 cup packed brown sugar
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½ cup butter
Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
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Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
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Bake for about 35 minutes.
Nutrition Facts (per serving)
| 209 | Calories |
| 6g | Fat |
| 38g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 47mg | 2% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 27g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 25mg | 2% |
| Iron 1mg | 6% |
| Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
