Ingredients
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4 bananas, sliced
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2 tablespoons butter
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2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon
Directions
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Melt butter in a large nonstick skillet over medium-low heat. Add sliced bananas and sprinkle with brown sugar and cinnamon. Cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately.
Cook's Note:
If desired, add chopped walnuts to mixture and serve on top of oatmeal.
Nutrition Facts (per serving)
| 177 | Calories |
| 6g | Fat |
| 33g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 20g | |
| Protein 1g | 3% |
| Vitamin C 10mg | 11% |
| Calcium 14mg | 1% |
| Iron 0mg | 2% |
| Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
