Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 days 2 hrs
Total Time:
5 days 2 hrs 20 mins
Servings:
20
Yield:
2 quarts
Ingredients
-
8 lemons, zested
-
3 cups vodka
-
2 quarts 2% reduced fat milk
-
2 cups white sugar
Directions
-
Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
-
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
