Ingredients
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cooking spray
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2 cups all-purpose flour
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½ cup white sugar
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2 tablespoons brown sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 egg
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1 ¼ cups milk
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⅓ cup vegetable oil
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2 teaspoons vanilla extract
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¾ cup mini chocolate chips
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
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Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
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Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
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Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.
Recipe Tip
You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups, so decrease the amount of milk if you make this substitution.
Nutrition Facts (per serving)
| 122 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 9mg | 3% |
| Sodium 119mg | 5% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 2g | 4% |
| Calcium 54mg | 4% |
| Iron 1mg | 4% |
| Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
