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Ingredients
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10 ears corn, shucked and kernels removed
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1 ¼ cups butter
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2 ½ cups lime juice
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2 ½ cups crema Mexicana (Mexican cream)
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1 ¼ teaspoons chili powder, or to taste
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salt to taste
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1 ¼ cups crumbled cotija cheese
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10 dashes hot pepper sauce (Optional)
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10 wedges fresh lime
Directions
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Place corn kernels in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to the saucepan to dry.
Dotdash Meredith Food Studios
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Spoon 3/4 cup corn into each of 10 serving bowls. Stir 2 tablespoons butter into each bowl until melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl. Sprinkle 1/8 teaspoon chili powder on top and season with salt.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Top each serving with 2 tablespoons cotija cheese, a dash of hot sauce, and a lime wedge.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
564 | Calories |
52g | Fat |
26g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 564 | |
% Daily Value * | |
Total Fat 52g | 66% |
Saturated Fat 32g | 161% |
Cholesterol 160mg | 53% |
Sodium 406mg | 18% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 9g | 18% |
Vitamin C 26mg | 29% |
Calcium 132mg | 10% |
Iron 1mg | 4% |
Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.