Ingredients
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1 1/2 pounds 93/7 lean ground beef
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1 1/2 cups finely chopped yellow onion
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6 cloves garlic, finely chopped
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1 1/2 teaspoons table salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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6 cups beef broth
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1 (24-ounce) jar marinara sauce (such as Rao's)
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1 (15-ounce) can diced tomatoes, drained
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1 (6-ounce) can basil, garlic, and oregano tomato paste
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1/4 teaspoon crushed red pepper, plus more for garnish
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8 ounces uncooked lasagna noodles, broken into 1 3/4-inch pieces (About 8 to 9 sheets)
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2 cups fresh baby spinach, chopped
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1 (15-ounce) container whole milk ricotta cheese
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freshly grated Parmesan cheese, to taste
Directions
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Gather all ingredients.
![Crockpot Lasagna Soup ingredients on a counter]()
Dotdash Meredith Food Studios
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Combine ground beef, onion, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a large nonstick skillet over medium-high. Cook, stirring occasionally, until beef is no longer pink and onions are softened, about 8 minutes. Transfer to a 6-quart slow cooker.
![Ground meat cooking in a pan on a burner with a wooden spoon]()
Dotdash Meredith Food Studios
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Stir in broth, marinara sauce, diced tomatoes, tomato paste, crushed red pepper, remaining 1 teaspoon salt, and remaining 1/4 teaspoon black pepper until combined.
![Stock being poured into a crockpot with meat]()
Dotdash Meredith Food Studios
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Cover and cook on LOW until soup is just slightly thickened, 3 1/2 to 4 hours, or on HIGH for 2 hours.
![Hand stirring tomato soup with a wooden spoon in a crockpot]()
Dotdash Meredith Food Studios
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Stir lasagna noodles into crockpot until sheets are submerged in liquid. Cover and cook on HIGH until pasta is al dente, about 30 minutes.
![Crockpot Lasagna Soup in a slow cooker with a wooden spoon]()
Dotdash Meredith Food Studios
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Stirring in spinach the last 5 minutes of cooking.
![Crockpot Lasagna Soup in a slow cooker with a wooden spoon]()
Dotdash Meredith Food Studios
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Serve with a dollop of ricotta and Parmesan cheese. Garnish with crushed red pepper.
![Crockpot Lasagna Soup in a bowl garnished cheese and red pepper flakes next to a crockpot and toppings in bowls]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 357 | Calories |
| 17g | Fat |
| 21g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 8g | 39% |
| Cholesterol 88mg | 29% |
| Sodium 1365mg | 59% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 12% |
| Total Sugars 7g | |
| Protein 30g | 61% |
| Vitamin C 11mg | 12% |
| Calcium 180mg | 14% |
| Iron 4mg | 22% |
| Potassium 884mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
