Ingredients
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2 tablespoons olive oil
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1 onion, chopped
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1 ½ (14 ounce) cans chicken broth
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2 (15.5 ounce) cans great Northern beans
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1 (4 ounce) can chopped green chile peppers
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1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
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3 tablespoons ground cumin
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2 tablespoons chili powder
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2 tablespoons cayenne pepper
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1 (8 ounce) container sour cream
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1 (8 ounce) package shredded Monterey Jack cheese
Directions
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Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
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Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts (per serving)
| 615 | Calories |
| 32g | Fat |
| 40g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 615 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 15g | 74% |
| Cholesterol 116mg | 39% |
| Sodium 589mg | 26% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 10g | 34% |
| Total Sugars 2g | |
| Protein 45g | 91% |
| Vitamin C 20mg | 22% |
| Calcium 454mg | 35% |
| Iron 6mg | 35% |
| Potassium 998mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
