Ingredients
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2 ½ cups all-purpose flour
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2 cups white sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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½ teaspoon salt
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2 eggs, lightly beaten
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1 cup canned pumpkin puree
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½ cup vegetable oil
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2 cups peeled, cored and chopped apple
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2 tablespoons all-purpose flour
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¼ cup white sugar
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½ teaspoon ground cinnamon
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4 teaspoons butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
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In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
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In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
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Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts (per serving)
| 249 | Calories |
| 8g | Fat |
| 43g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 7% |
| Cholesterol 23mg | 8% |
| Sodium 182mg | 8% |
| Total Carbohydrate 43g | 15% |
| Dietary Fiber 1g | 5% |
| Total Sugars 27g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 14mg | 1% |
| Iron 1mg | 7% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
