Ingredients
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1 (10 pound) whole goose
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sea salt to taste
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½ orange
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½ lemon
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½ Granny Smith apple
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2 tablespoons goose fat
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1 cup cherries, pitted and halved
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1 cup port wine
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½ cup chicken stock
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¼ cup thinly sliced green onion
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1 tablespoon white sugar
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1 ½ teaspoons grated fresh ginger root
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1 ½ teaspoons soy sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Prick goose skin all over using a fork; do not go into the meat, just through the skin. Season goose, inside and out, with sea salt. Stuff orange, lemon, and apple into cavity; tie wings behind bird with cooking twine. Place goose breast-side-down into a roasting pan; fill pan with 1/2-inch water.
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Bake in the preheated oven for 45 minutes; remove from oven. Flip goose breast-side-up; prick skin with a fork. Add water to bring level back to 1/2-inch. Continue to cook until an instant-read thermometer inserted into the thickest part of the thigh, near the bone but not touching, reads 170 degrees F (75 degrees C), about 2 hours. Remove from the oven; cover loosely with aluminum foil to rest.
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Remove 2 tablespoons goose fat from roasting pan; transfer to a small saucepan and heat over medium heat. Stir in cherries; cook until cherries softened and begin to release their juice, about 10 minutes. Stir in port wine; bring to a boil over high heat. Boil for 2 minutes, then stir in chicken stock, green onion, sugar, ginger, and soy sauce. Return to a boil, then reduce heat to medium, and simmer until sauce has reduced by half, or to your desired consistency, about 10 minutes. Serve goose with sauce.
Nutrition Facts (per serving)
| 887 | Calories |
| 61g | Fat |
| 10g | Carbs |
| 65g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 887 | |
| % Daily Value * | |
| Total Fat 61g | 78% |
| Saturated Fat 19g | 94% |
| Cholesterol 237mg | 79% |
| Sodium 367mg | 16% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 5% |
| Total Sugars 7g | |
| Protein 65g | 130% |
| Vitamin C 10mg | 11% |
| Calcium 50mg | 4% |
| Iron 8mg | 46% |
| Potassium 979mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
