Ingredients
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6 eggs
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1 (4 ounce) can tuna packed in oil, drained
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2 tablespoons diced red onion
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1 ½ tablespoons mayonnaise
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1 tablespoon Dijon mustard
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1 teaspoon minced garlic
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½ teaspoon smoked paprika, plus more for garnish
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¼ teaspoon salt
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Allow to cool completely, about 20 minutes.
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Slice each egg in half lengthwise, remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling. Garnish with smoked paprika.
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Nutrition Facts (per serving)
| 139 | Calories |
| 9g | Fat |
| 2g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 191mg | 64% |
| Sodium 316mg | 14% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 12g | 24% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 1mg | 7% |
| Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
