Ingredients
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1 (13.8-ounce) pizza crust (such as Pillsbury)
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1/3 cup unsalted butter, melted
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1 tablespoon finely chopped fresh parsley
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2 teaspoons dried Italian seasoning
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2 teaspoons garlic salt
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1/4 teaspoon freshly ground black pepper
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1 1/2 cups jarred pizza sauce
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1 1/2 cups pepperoni slices
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4 cups pre-shredded farmer-style mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (180 degrees C) Place a baking sheet on the bottom rack oven. Coat a shallow 12 cup muffin tin with cooking spray.
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Roll pizza dough across prepared muffin tin, make sure to stretch dough to cover the entire surface. Using a pizza cutter, cut dough into squares for each muffin tin. Discard any excess dough.
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Press and roll dough squares into each tin and ensure dough comes halfway up the sides of each cup.
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Stir together butter, parsley, Italian seasoning, garlic salt, and black pepper in a small bowl until well combined. Brush butter mixture onto each dough cup.
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Dollop 1 teaspoon pizza sauce into each cup. Layer two slices of pepperoni, add 1 tablespoon cheese overtop, and another 2 slices of pepperoni. Top with another 2 tablespoons of cheese, making sure to press the cheese within each muffin cup. Add Parmesan to butter mixture, and drip butter mix over each puff.
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Bake in the preheated oven until cheese is melted, about 15 minutes. Set oven to broil, and broil until golden brown, about 1 minute. Remove from oven and allow to cool for 2 minutes before serving.
![Crazy puffs on blue platter with cheesy topping]()
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 1031 | Calories |
| 71g | Fat |
| 53g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1031 | |
| % Daily Value * | |
| Total Fat 71g | 91% |
| Saturated Fat 35g | 175% |
| Cholesterol 182mg | 61% |
| Sodium 3078mg | 134% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Protein 44g | 88% |
| Vitamin C 12mg | 13% |
| Calcium 672mg | 52% |
| Iron 5mg | 27% |
| Potassium 658mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
