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Ingredients
Secret Spice Mix:
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¼ cup ancho chile powder
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1 tablespoon paprika
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1 tablespoon ground cumin
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2 ½ teaspoons salt
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1 ½ teaspoons ground dried chipotle pepper
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1 teaspoon dried oregano
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1 teaspoon unsweetened cocoa powder
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1 teaspoon ground black pepper
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¼ teaspoon ground cayenne pepper
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⅛ teaspoon ground cinnamon
Chili:
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1 tablespoon olive oil
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1 onion, chopped
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2 ½ pounds ground turkey
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3 cloves garlic, minced
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1 cup tomato puree
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2 cups water
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2 (12 ounce) cans pinquito or pinto beans, drained and rinsed
Directions
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Make the spice mix: Mix ancho chili powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.
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Make the chili: Heat olive oil in a large, heavy pot over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in spice mixture. Cook until fragrant, 3 to 4 minutes.
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Stir in tomato purée and water. Bring to a simmer, then reduce heat to low. Cook until turkey meat is broken down, about 1 hour. Stir in beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.
Nutrition Facts (per serving)
448 | Calories |
19g | Fat |
28g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 448 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 22% |
Cholesterol 140mg | 47% |
Sodium 1635mg | 71% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 9g | 33% |
Total Sugars 4g | |
Protein 45g | 90% |
Vitamin C 12mg | 13% |
Calcium 133mg | 10% |
Iron 7mg | 39% |
Potassium 1024mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.