Not-So-Sweet Baked Ham

This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious.

Prep Time:

5 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 35 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 30 servings

1 (15 pound) ham
¾ cup chicken broth

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.
Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Discard broth before slicing and serving ham.

Nutrition Facts (per serving)

559	Calories
42g	Fat
0g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 559
% Daily Value *
Total Fat 42g	54%
Saturated Fat 15g	75%
Cholesterol 127mg	42%
Sodium 2939mg	128%
Total Carbohydrate 0g	0%
Protein 42g	84%
Vitamin C 79mg	88%
Calcium 16mg	1%
Iron 2mg	9%
Potassium 704mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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