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Ingredients
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cooking spray
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1 package chocolate cake mix (such as Duncan Hines)
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1 cup water
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3 eggs
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⅓ cup vegetable oil
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1 1/2 cups evaporated milk, divided
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1 1/2 cups white sugar, divided
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26 large marshmallows
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1 (14 ounce) bag shredded coconut
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½ cup unsalted butter
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1 cup chocolate chips
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½ cup whole almonds
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch cake pan with cooking spray.
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Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
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Meanwhile, combine 1 cup evaporated milk, 1 cup sugar, and marshmallows in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut; pour over hot cake.
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Combine remaining 1/2 cup evaporated milk, remaining 1/2 cup sugar, and butter in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds; spread over coconut layer.
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Cool cake until coconut and chocolate layers are set, about 30 minutes.
Editor's Note:
The directions for making chocolate cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts (per serving)
486 | Calories |
35g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 486 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 22g | 110% |
Cholesterol 57mg | 19% |
Sodium 99mg | 4% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 36g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 90mg | 7% |
Iron 2mg | 9% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.