Ingredients
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1 ⅓ cups spelt flour
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¾ cup unsweetened cocoa powder
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2 teaspoons baking powder
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¼ teaspoon baking soda
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⅛ teaspoon salt
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1 ½ cups white sugar
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3 tablespoons coconut oil, melted
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2 eggs
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¾ teaspoon vanilla extract
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1 cup coconut milk
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1 cup chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
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Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
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Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.
Nutrition Facts (per serving)
| 300 | Calories |
| 13g | Fat |
| 47g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 10g | 49% |
| Cholesterol 31mg | 10% |
| Sodium 149mg | 6% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 33g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 65mg | 5% |
| Iron 2mg | 13% |
| Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
