Ingredients
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½ cup olive oil
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½ cup balsamic vinegar
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1 clove garlic, minced
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 cups baby spinach, rinsed and dried
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2 cups arugula, rinsed and dried
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2 cups grape tomatoes
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1 cup fresh bocconcini cheese, cut into bite-sized pieces
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1 cup minced red onion
Directions
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Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
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Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.
Editor's Note
The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
Nutrition Facts (per serving)
| 259 | Calories |
| 23g | Fat |
| 10g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 5g | 27% |
| Cholesterol 16mg | 5% |
| Sodium 445mg | 19% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 5g | |
| Protein 5g | 10% |
| Vitamin C 19mg | 21% |
| Calcium 163mg | 13% |
| Iron 1mg | 8% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
