Ingredients
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1 pound ground beef
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2 cups hot mashed potatoes
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4 ounces Philadelphia Cream Cheese, cubed
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1 cup Kraft Shredded Cheddar Cheese, divided
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2 cloves garlic, minced
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4 cups frozen mixed vegetables, thawed
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1 cup beef gravy
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
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Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish. Cover with potato mixture and remaining 1/2 cup shredded cheese.
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Bake in the preheated oven until heated through, about 20 minutes.
Recipe Tip
Use instant mashed potatoes. Prepare potatoes as directed on the package, omitting the milk. This way when you add the cream cheese the potatoes stay fluffy.
Healthy Living Variation:
Save 70 calories, 9 grams of fat, and 5 grams of saturated fat per serving by preparing with extra lean ground beef, Philadelphia Neufchatel Cream Cheese, 1/3 Less Fat than Cream Cheese, and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.
Barbecue Shepherd's Pie Variation:
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original Barbecue Sauce mixed with 1/2 teaspoon onion powder for the gravy.
Nutrition Facts (per serving)
| 435 | Calories |
| 25g | Fat |
| 32g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 12g | 60% |
| Cholesterol 89mg | 30% |
| Sodium 772mg | 34% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 6g | 20% |
| Total Sugars 1g | |
| Protein 24g | 48% |
| Vitamin C 16mg | 18% |
| Calcium 60mg | 5% |
| Iron 3mg | 15% |
| Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
