Ingredients
-
1 (.6 ounce) package sugar-free lime Jell-O®
-
1 cup boiling water
-
1 (15.25 ounce) can pear halves in juice
-
1 (3 ounce) package reduced-fat cream cheese, softened
-
1 ½ cups reduced-fat frozen whipped topping, thawed
Directions
-
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts (per serving)
| 125 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 4g | 20% |
| Cholesterol 11mg | 4% |
| Sodium 148mg | 6% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 18mg | 1% |
| Iron 0mg | 1% |
| Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
