Ingredients
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3 large eggs
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3 teaspoons Worcestershire sauce
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2 cups dry bread crumbs
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12 (5.5 ounce) lamb chops
Directions
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Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Beat together eggs and Worcestershire sauce in a shallow bowl.
Dotdash Meredith Food Studios
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Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 738 | Calories |
| 45g | Fat |
| 27g | Carbs |
| 52g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 738 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 19g | 93% |
| Cholesterol 270mg | 90% |
| Sodium 462mg | 20% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 52g | 105% |
| Vitamin C 0mg | 0% |
| Calcium 118mg | 9% |
| Iron 6mg | 31% |
| Potassium 704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
