Ingredients
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1 pound bacon
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1 onion, diced
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1 (16 ounce) package egg noodles
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1 head cabbage, sliced
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salt and ground black pepper to taste
Directions
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Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Molly
Nutrition Facts (per serving)
| 698 | Calories |
| 38g | Fat |
| 69g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 698 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 12g | 62% |
| Cholesterol 114mg | 38% |
| Sodium 709mg | 31% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 8g | 29% |
| Total Sugars 9g | |
| Protein 22g | 45% |
| Vitamin C 75mg | 83% |
| Calcium 118mg | 9% |
| Iron 4mg | 24% |
| Potassium 729mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
