Ingredients
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2 tablespoons mayonnaise
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2 tablespoons ranch dressing
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1 tablespoon dill pickle juice
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1 teaspoon dried dill
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2 (10 inch) flour tortillas
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4 slices sharp Cheddar cheese
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1 cup shredded lettuce
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4 kosher dill pickle sandwich slices (such as Vlasic® Stackers)
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1 cup cooked rotisserie chicken
Directions
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Stir mayonnaise, ranch dressing, dill pickle juice, and dill together in a small bowl.
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Warm tortillas in the microwave on High until warm and pliable, about 30 seconds.
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Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, place 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup of cooked chicken.
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Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts (per serving)
| 1461 | Calories |
| 62g | Fat |
| 168g | Carbs |
| 54g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1461 | |
| % Daily Value * | |
| Total Fat 62g | 80% |
| Saturated Fat 19g | 95% |
| Cholesterol 118mg | 39% |
| Sodium 2303mg | 100% |
| Total Carbohydrate 168g | 61% |
| Dietary Fiber 10g | 37% |
| Total Sugars 3g | |
| Protein 54g | 107% |
| Vitamin C 2mg | 2% |
| Calcium 477mg | 37% |
| Iron 11mg | 64% |
| Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
