Ingredients
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2 tablespoons Mexican crema (cream)
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1 medium lime, juiced
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1 tablespoon mayonnaise
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1 teaspoon ground cayenne pepper
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½ teaspoon salt
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½ teaspoon ground cumin
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1 (10 ounce) package corn kernels, thawed
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½ cup crumbled cotija cheese
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2 tablespoons chopped fresh cilantro
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1 small serrano pepper, finely chopped
Directions
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Combine Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin in a large bowl until well blended.
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Add corn, cotija cheese, cilantro, and serrano pepper; stir until well combined.
Nutrition Facts (per serving)
| 182 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 27% |
| Cholesterol 29mg | 10% |
| Sodium 503mg | 22% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 9% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 10mg | 12% |
| Calcium 125mg | 10% |
| Iron 1mg | 4% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
