This white chicken lasagna recipe is a satisfying and crowd-pleasing twist on a classic Italian favorite.
Chicken Lasagna Ingredients
These are the ingredients you'll need to make this white chicken lasagne recipe:
· Noodles: Of course, you'll need lasagna noodles.
· Butter: Cook the onion and garlic in butter.
· Vegetables: You'll need an onion and two packages of frozen spinach.
· Garlic: Cook a clove of minced garlic with the onion for a more intense flavor.
· Flour: All-purpose flour thickens the sauce.
· Broth: Use store-bought chicken broth or make your own at home.
· Milk: Whole milk is best for this decadent white sauce.
· Seasonings and herbs: This chicken lasagna is seasoned with salt, dried basil, dried oregano, black pepper, and fresh parsley.
· Cheeses: You'll need mozzarella, Parmesan, and ricotta cheeses.
· Chicken: This white chicken lasagna is a great use for leftover chicken!
How to Make Chicken Lasagna
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this homemade chicken lasagna:
1. Boil and drain the lasagna noodles.
2. Cook the onion and garlic in butter, then whisk in the flour. Add the broth, milk, and salt.
3. Add some of the mozzarella and Parmesan. Season with basil, oregano, and pepper. Set aside.
4. Assemble the lasagna according to the recipe.
5. Bake in the preheated oven.
What to Serve With Chicken Lasagna
Looking for serving inspiration? Your search ends here. Explore our collection Easy Side Dishes for Lasagna. Here are some of the top-rated recipes you'll find:
· Roasted Asparagus and Mushrooms
· Peach and Tomato Caprese Salad
· Arugula-Fennel Salad
How to Store Chicken Lasagna
Allow the chicken lasagna to cool completely, then store the leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or in the oven.
Can You Freeze Chicken Lasagna?
If you're planning to freeze the white chicken lasagna, it's best to cook it in a foil baking dish. Allow it to cool, then cover the whole thing in at least one layer of storage wrap. Wrap it again in aluminum foil to prevent freezer burn. Freeze for up to three months.
Allrecipes Community Tips and Praise
"Absolutely delicious," raves GeoGirl. "I followed the recipe except I used fresh spinach instead of frozen! This was easy and a great twist to a classic meal. I will definitely make this again."
"This was absolutely delicious," according to jamie53120. "I made this last night for dinner and we all loved it! I have some picky eaters and they all had more than one serving. I will definitely be making this again!"
"Extremely decadent and delicious for a winter evening," says Curlybird05. "This is classic comfort food."
Editorial contributions by Corey Williams
Ingredients
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9 lasagna noodles
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½ cup butter
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1 onion, chopped
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1 clove garlic, minced
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½ cup all-purpose flour
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2 cups chicken broth
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1 ½ cups milk
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1 teaspoon salt
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4 cups shredded mozzarella cheese, divided
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1 cup grated Parmesan cheese, divided
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon ground black pepper
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2 cups ricotta cheese
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2 cups cubed, cooked chicken meat
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2 (10 ounce) packages frozen chopped spinach, thawed and drained
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1 tablespoon chopped fresh parsley
Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
![ingredients gathered to make white cheese chicken lasagna]()
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
![cooked lasagna noodles drained and rinsed]()
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Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.
![ingredients combined in a saucepan]()
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Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.
![cheese added to saucepan]()
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Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.
![sauce layered in the bottom of the baking dish]()
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Layer with 3 lasagna noodles, ricotta, and chicken.
![noodles, ricotta, and chicken layered]()
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Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.
![mixtures layered on top]()
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Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.
![remaining layers added]()
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Bake in the preheated oven for 35 to 40 minutes.
![a golden-brown lasagna out of the oven]()
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Serve and enjoy!
![close up on a serving of white cheese chicken lasagna]()
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Nutrition Facts (per serving)
| 369 | Calories |
| 21g | Fat |
| 23g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 12g | 60% |
| Cholesterol 77mg | 26% |
| Sodium 671mg | 29% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 9% |
| Total Sugars 3g | |
| Protein 24g | 47% |
| Vitamin C 4mg | 4% |
| Calcium 395mg | 30% |
| Iron 2mg | 13% |
| Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
