Ingredients
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1 (10 ounce) can refrigerated biscuit dough
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4 thick slices bacon
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¼ cup all-purpose flour
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1 cup milk, or as needed
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salt and pepper to taste
Directions
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Gather all ingredients.
![Ingredients to make bacon gravy for biscuits]()
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
![Unbaked biscuits in a round baking dish]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
![A round baking dish with baked biscuits]()
Dotdash Meredith Food Studios
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While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
![A skillet with four pieces of cooked bacon]()
Dotdash Meredith Food Studios
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Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
![A skillet with flour being whisked into bacon grease]()
Dotdash Meredith Food Studios
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Add milk and continue to stir over medium heat until thickened.
![A whisk whisking a thick roux made of bacon grease, flour, and milk]()
Dotdash Meredith Food Studios
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Crumble bacon into gravy and season with salt and pepper.
![A large skillet of bacon gravy with pieces of bacon]()
Dotdash Meredith Food Studios
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Split biscuits in half and top with gravy.
![A plate with a biscuit filled with bacon gravy]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 282 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 4g | 20% |
| Cholesterol 16mg | 5% |
| Sodium 842mg | 37% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 6g | |
| Protein 10g | 19% |
| Vitamin C 0mg | 0% |
| Calcium 88mg | 7% |
| Iron 2mg | 10% |
| Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
