Ingredients
Meat Sauce:
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1 pound lean ground beef
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1 onion, chopped
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1 (4.5 ounce) can mushrooms, drained
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1 (28 ounce) jar spaghetti sauce
Cheese Filling:
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1 (16 ounce) package cottage cheese
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1 pint part-skim ricotta cheese
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2 large eggs
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¼ cup grated Parmesan cheese
Other:
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1 (16 ounce) package lasagna noodles
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8 ounces shredded mozzarella cheese, divided
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.
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Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.
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Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.
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Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
| 702 | Calories |
| 30g | Fat |
| 63g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 702 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 15g | 73% |
| Cholesterol 142mg | 47% |
| Sodium 1058mg | 46% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 5g | 18% |
| Total Sugars 12g | |
| Protein 44g | 88% |
| Vitamin C 3mg | 3% |
| Calcium 526mg | 40% |
| Iron 4mg | 23% |
| Potassium 783mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
