Ingredients
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6 cups water, or more as needed
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½ onion, chopped
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1 pound bone-in chicken thighs, skin removed
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 carrots, diced
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2 tablespoons fish sauce, or more to taste
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4 teaspoons chicken bouillon granules
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½ teaspoon ground black pepper
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½ (16 ounce) package elbow macaroni
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½ cup evaporated milk
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3 tablespoons butter
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1 pinch salt and ground black pepper to taste
Directions
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Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
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Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
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Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.
Recipe Tip
You can use any bone-in chicken parts.
Nutrition Facts (per serving)
| 345 | Calories |
| 14g | Fat |
| 35g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 6g | 32% |
| Cholesterol 68mg | 23% |
| Sodium 769mg | 33% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 6g | |
| Protein 20g | 40% |
| Vitamin C 3mg | 4% |
| Calcium 95mg | 7% |
| Iron 2mg | 12% |
| Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
