Ingredients
-
1 pound ground turkey
-
1 (1 ounce) package dry onion soup mix
-
2 tablespoons steak sauce
-
cooking spray
-
4 hamburger buns
Directions
-
Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
-
Heat a large skillet over medium heat; lightly coat with cooking spray.
-
Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
Serve patties on hamburger buns.
Nutrition Facts (per serving)
| 315 | Calories |
| 12g | Fat |
| 27g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 16% |
| Cholesterol 90mg | 30% |
| Sodium 1078mg | 47% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 24g | 48% |
| Vitamin C 2mg | 2% |
| Calcium 91mg | 7% |
| Iron 3mg | 17% |
| Potassium 356mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
