Ingredients
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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3 apples - peeled, cored and sliced
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1 cup white sugar
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1 cup brown sugar
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1 ¼ cups vegetable oil
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2 large eggs
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2 teaspoons vanilla extract
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1 cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
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Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
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Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts (per serving)
| 545 | Calories |
| 30g | Fat |
| 65g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 545 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 5g | 23% |
| Cholesterol 31mg | 10% |
| Sodium 220mg | 10% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 9% |
| Total Sugars 39g | |
| Protein 6g | 12% |
| Vitamin C 2mg | 2% |
| Calcium 38mg | 3% |
| Iron 2mg | 12% |
| Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
