Impossible Eggnog Coconut Pie

All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

1 hr

Total Time:

1 hr 55 mins

Servings:

Yield:

1 10-inch pie

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

2 cups eggnog
1 ½ cups coconut flakes
¾ cup white sugar
½ cup all-purpose flour
3 eggs
6 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
Bake in preheated oven until set in the middle, about 45 minutes.
Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts (per serving)

355	Calories
19g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 19g	25%
Saturated Fat 13g	63%
Cholesterol 130mg	43%
Sodium 162mg	7%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	6%
Total Sugars 29g
Protein 6g	12%
Vitamin C 1mg	1%
Calcium 98mg	8%
Iron 1mg	6%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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