Ingredients
-
4 pounds St. Louis-style pork ribs, cut into 6-inch sections
-
2 cups barbecue sauce, or to taste
Directions
-
Heat one side of a gas grill to 300 degrees F (150 degrees C).
-
Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
-
Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
-
Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.
Recipe Tip
You can rub ribs with your choice of seasoning or buy pre-seasoned ribs.
Nutrition Facts (per serving)
| 487 | Calories |
| 30g | Fat |
| 23g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 11g | 55% |
| Cholesterol 120mg | 40% |
| Sodium 792mg | 34% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 16g | |
| Protein 29g | 58% |
| Vitamin C 0mg | 0% |
| Calcium 54mg | 4% |
| Iron 2mg | 11% |
| Potassium 447mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
