Ingredients
-
2 cups all-purpose flour, or more as needed
-
½ cup white sugar
-
2 teaspoons baking powder
-
½ cup margarine, softened
-
2 eggs, slightly beaten
-
1 teaspoon vanilla extract
-
⅓ cup poppy seed filling, or as needed
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
-
Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
-
Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
-
Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
-
Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Nutrition Facts (per serving)
| 72 | Calories |
| 3g | Fat |
| 10g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 72 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 3% |
| Cholesterol 10mg | 3% |
| Sodium 62mg | 3% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 1g | 2% |
| Calcium 27mg | 2% |
| Iron 0mg | 2% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
