Ingredients
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1 egg
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⅓ cup egg whites
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1 tablespoon apple cider vinegar
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¼ cup canola oil
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¼ cup honey
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1 ½ cups warm skim milk
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1 teaspoon salt
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1 tablespoon xanthan gum
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½ cup tapioca flour
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¼ cup garbanzo bean flour
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¼ cup millet flour
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1 cup white rice flour
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1 cup brown rice flour
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1 tablespoon active dry yeast
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
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When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts (per serving)
| 225 | Calories |
| 6g | Fat |
| 38g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 3% |
| Cholesterol 16mg | 5% |
| Sodium 255mg | 11% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 8g | |
| Protein 5g | 10% |
| Calcium 90mg | 7% |
| Iron 1mg | 6% |
| Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
