Ingredients
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2 ½ cups cornstarch
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1 cup gluten-free all-purpose baking flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 cup unsalted butter, softened
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¾ cup white sugar
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3 egg yolks
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2 teaspoons minced lemon zest
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½ teaspoon vanilla extract
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1 (11.5 ounce) jar dulce de leche
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½ cup shredded coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Whisk cornstarch, flour, baking powder, and baking soda together in a bowl.
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Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Whisk in egg yolks, one at a time, until well combined, adding lemon zest and vanilla extract with last yolk. Fold into flour mixture with a spoon, mixing until dough holds together and forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes to 1 hour.
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Roll dough out to about 1/4-inch thickness; cut with a small round cookie cutter and place on the prepared baking sheets.
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Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove immediately to cool on a wire rack.
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Spread underside of 1 cookie with 1 teaspoon dulce de leche. Sandwich together with another cookie until filling comes out on sides; roll in shredded coconut. Repeat with remaining cookies, dulce de leche, and coconut.
Nutrition Facts (per serving)
| 222 | Calories |
| 10g | Fat |
| 31g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 31% |
| Cholesterol 48mg | 16% |
| Sodium 98mg | 4% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 29mg | 2% |
| Iron 0mg | 1% |
| Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
