Ingredients
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8 jalapeño peppers, cut in half lengthwise, seeds and membranes removed
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4 ounces softened cream cheese
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1 1/4 cups shredded Cheddar cheese
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16 cocktail wieners, such as Hillshire Farms Lil Smokies®
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2 (8 ounce) packages crescent roll dough (8 count each)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment. Rinse jalapeños to remove any remaining seeds and pat dry.
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Stir cream cheese and Cheddar cheese together in a bowl until well combined. Divide cheese mixture among jalapeño halves and top each with a sausage.
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Separate crescent dough into 16 triangles. Roll each filled pepper in crescent dough and place on the prepared baking sheets.
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Bake in the preheated oven until golden brown, 13 to 15 minutes. Let stand for 5 minutes before serving.
![jalapeno poppers baked in crescent roll dough on white background]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 196 | Calories |
| 14g | Fat |
| 13g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 7g | 36% |
| Cholesterol 38mg | 13% |
| Sodium 281mg | 12% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 1mg | 1% |
| Calcium 85mg | 7% |
| Iron 1mg | 4% |
| Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
