Ingredients
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1 ½ tablespoons Buffalo wing sauce
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½ cup shredded cooked chicken
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2 slices white bread
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1 slice pepper Jack cheese
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3 tablespoons crumbled blue cheese
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1 tablespoon butter, softened
Directions
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Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
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Preheat a small skillet over medium heat.
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Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top. Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
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Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.
Nutrition Facts (per serving)
| 531 | Calories |
| 31g | Fat |
| 30g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 531 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 16g | 82% |
| Cholesterol 117mg | 39% |
| Sodium 1527mg | 66% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Protein 32g | 65% |
| Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
