Ingredients
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¾ cup soy sauce
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¾ cup water
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3 tablespoons white vinegar
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2 tablespoons sesame oil
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½ large onion, minced
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¼ cup minced garlic
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¼ cup dark brown sugar
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2 tablespoons white sugar
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1 tablespoon black pepper
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3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
Dotdash Meredith Food Studios
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Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
Dotdash Meredith Food Studios
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Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 710 | Calories |
| 56g | Fat |
| 23g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 710 | |
| % Daily Value * | |
| Total Fat 56g | 71% |
| Saturated Fat 22g | 110% |
| Cholesterol 112mg | 37% |
| Sodium 2231mg | 97% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 17g | |
| Protein 29g | 58% |
| Vitamin C 4mg | 4% |
| Calcium 53mg | 4% |
| Iron 4mg | 23% |
| Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
