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Mocha Chocolate Chip Banana Muffins

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
18
Yield:
15 to 18 - muffins
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup margarine

  • 1 ¼ cups white sugar

  • 1 egg

  • 3 ripe bananas

  • 1 tablespoon instant coffee granules, dissolved in

  • 1 tablespoon water

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.

  3. Bake for 25 minutes. Cool on wire racks.

Nutrition Facts (per serving)

267 Calories
13g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 267
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 18%
Cholesterol 10mg 3%
Sodium 252mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 3g 5%
Vitamin C 2mg 2%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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