Joni's Leftover Turkey Salad

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups cooked turkey meat, chopped
½ cup mayonnaise, or to taste
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon white sugar
¼ cup slivered almonds
¼ cup dried cranberries
salt and ground black pepper to taste
1 pinch celery salt, or more to taste

Directions

Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Nutrition Facts (per serving)

387	Calories
29g	Fat
10g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 387
% Daily Value *
Total Fat 29g	37%
Saturated Fat 5g	24%
Cholesterol 64mg	21%
Sodium 369mg	16%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 22g	44%
Calcium 37mg	3%
Iron 2mg	9%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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