Ingredients
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2 ½ pounds chicken drumettes
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2 large potatoes, cut into large chunks
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2 carrots, cut into 2 inch pieces
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1 large onion, cut into 8 pieces
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4 cloves garlic, crushed
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¼ cup water
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½ cup soy sauce
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2 tablespoons white sugar
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3 tablespoons gochujang (Korean hot pepper paste)
Directions
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In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
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Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
Editor's Note:
You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or online.
Nutrition Facts (per serving)
| 447 | Calories |
| 14g | Fat |
| 55g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 20% |
| Cholesterol 59mg | 20% |
| Sodium 1994mg | 87% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 6g | 21% |
| Total Sugars 14g | |
| Protein 26g | 51% |
| Vitamin C 42mg | 47% |
| Calcium 64mg | 5% |
| Iron 3mg | 18% |
| Potassium 1141mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
