Ingredients
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18 fluid ounces beer
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1 (18 ounce) bottle barbecue sauce
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½ cup brown sugar
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¼ cup Dijon mustard
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2 pounds kielbasa (Polish) sausage, cut into 1/2-inch pieces
Directions
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Combine beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low. Add kielbasa; simmer until browned and glazed, about 1 hour.
Nutrition Facts (per serving)
| 534 | Calories |
| 31g | Fat |
| 43g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 534 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 11g | 53% |
| Cholesterol 75mg | 25% |
| Sodium 1925mg | 84% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 0g | 1% |
| Total Sugars 32g | |
| Protein 14g | 28% |
| Vitamin C 0mg | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 7% |
| Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
