Ingredients
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2 ½ cups white sugar
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3 cups dark soy sauce
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½ cup water
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½ star anise pod
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2 fresh curry leaves
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1 (1 inch) piece fresh ginger root, sliced
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4 cloves garlic, minced
Directions
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Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts (per serving)
| 65 | Calories |
| 17g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 65 | |
| % Daily Value * | |
| Sodium 1442mg | 63% |
| Total Carbohydrate 17g | 6% |
| Total Sugars 17g | |
| Vitamin C 0mg | 0% |
| Calcium 2mg | 0% |
| Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
