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Colleen's Slow Cooker Jambalaya

This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (28 ounce) can diced tomatoes with juice

  • 1 pound skinless, boneless chicken breast halves, cubed

  • 1 pound andouille sausage, sliced

  • 1 large onion, chopped

  • 1 large green bell pepper, chopped

  • 1 cup chopped celery

  • 1 cup chicken broth

  • 2 teaspoons dried oregano

  • 2 teaspoons dried parsley

  • 2 teaspoons Cajun seasoning

  • 1 teaspoon cayenne pepper

  • ½ teaspoon dried thyme

  • 1 pound frozen cooked shrimp without tails

Directions

  1. Gather the ingredients.

    Overhead of slow cooker jambalaya ingredients in glass bowls.

    Dotdash Meredith Food Studios

  2. Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

    Tomatoes, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

    Dotdash Meredith Food Studios

  3. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

    Jambalaya ingredients in slow cooker with spices added.

    Dotdash Meredith Food Studios

  4. Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.

    Finished Jambalaya in a slow cooker.

    Dotdash Meredith Food Studios

  5. Serve over rice.

    looking down at a white bowl of slow cooker jambalaya over white rice

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

235 Calories
14g Fat
6g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 14g 17%
Saturated Fat 4g 22%
Cholesterol 99mg 33%
Sodium 688mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 20g 40%
Vitamin C 18mg 20%
Calcium 64mg 5%
Iron 3mg 18%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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