Ingredients
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3 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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2 cups white sugar
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4 eggs
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½ teaspoon vanilla extract
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1 cup vegetable oil
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13 fluid ounces evaporated milk
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¼ cup poppy seeds
Directions
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Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
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In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
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Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
| 420 | Calories |
| 21g | Fat |
| 53g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 4g | 20% |
| Cholesterol 62mg | 21% |
| Sodium 180mg | 8% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 32g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 123mg | 9% |
| Iron 2mg | 10% |
| Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
