Ingredients
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2 ¼ cups whole wheat flour
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⅓ cup millet
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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½ cup vegetable oil
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½ cup honey
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1 egg, lightly beaten
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
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Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bow; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.
Nutrition Facts (per serving)
| 176 | Calories |
| 8g | Fat |
| 25g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 7% |
| Cholesterol 12mg | 4% |
| Sodium 268mg | 12% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 9% |
| Total Sugars 10g | |
| Protein 4g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 39mg | 3% |
| Iron 1mg | 5% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
