Ingredients
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2 eggs, beaten
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3 very ripe bananas, mashed
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2 cups all-purpose flour
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1 teaspoon salt
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¾ cup white sugar
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1 teaspoon baking soda
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
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In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
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Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts (per serving)
| 195 | Calories |
| 1g | Fat |
| 42g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 37mg | 12% |
| Sodium 373mg | 16% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 20g | |
| Protein 4g | 8% |
| Vitamin C 3mg | 3% |
| Calcium 11mg | 1% |
| Iron 1mg | 8% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
