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Ingredients
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1 (15.25 ounce) package white cake mix
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1 (14 ounce) can cream of coconut
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1 (14 ounce) can sweetened condensed milk
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1 (16 ounce) package frozen whipped topping, thawed
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1 (8 ounce) package flaked coconut
Directions
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Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
Dotdash Meredith Food Studios
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While cake is still hot, poke holes with a fork all over the top.
Dotdash Meredith Food Studios
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Mix cream of coconut and sweetened condensed milk together in a bowl.
Dotdash Meredith Food Studios
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Pour over the top of hot cake. Let cake cool completely.
Dotdash Meredith Food Studios
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Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
297 | Calories |
14g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 297 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 11g | 55% |
Cholesterol 8mg | 3% |
Sodium 124mg | 5% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 35g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 89mg | 7% |
Iron 0mg | 3% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.