Ingredients
Marinade:
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¼ cup extra-virgin olive oil
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3 medium limes, zested and juiced
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1 medium orange, zested and juiced
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6 cloves garlic, finely chopped
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1 teaspoon dried oregano
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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon ground cumin
Shrimp:
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1 pound large shrimp, peeled, deveined, and butterflied
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2 tablespoons extra-virgin olive oil
Directions
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Make the marinade: Whisk oil, lime zest and juice, orange zest and juice, garlic, oregano, salt, pepper, and cumin together in a glass or ceramic bowl.
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Marinate the shrimp: Place shrimp into marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 1 1/2 hours.
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Remove shrimp from marinade, shaking off any excess. Reserve marinade.
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Heat oil in a large skillet over medium heat. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Transfer shrimp to a plate.
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Pour reserved marinade into the skillet. Simmer over medium-low heat until slightly thickened, 5 to 8 minutes. Serve alongside shrimp.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 318 | Calories |
| 22g | Fat |
| 12g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 3g | 16% |
| Cholesterol 173mg | 58% |
| Sodium 491mg | 21% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Protein 20g | 39% |
| Vitamin C 41mg | 45% |
| Calcium 84mg | 6% |
| Iron 3mg | 19% |
| Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
