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Ingredients
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1 (18.25 ounce) package Pillsbury® Moist Supreme® German Chocolate Cake Mix
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1 cup water
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3 large eggs
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½ cup Crisco® Pure Vegetable Oil
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
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3 tablespoons butter
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1 large egg yolk
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⅓ cup chopped pecans
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⅓ cup flaked coconut
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
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Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes.
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Meanwhile, combine remaining sweetened condensed milk, butter, and egg yolk in a medium saucepan over medium heat; cook and stir until thickened, about 6 minutes. Add pecans, coconut, and vanilla; mix well. Allow frosting to cool slightly.
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Spread frosting over warm cake. Store leftovers covered in the refrigerator.
Nutrition Facts (per serving)
378 | Calories |
18g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 378 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 27% |
Cholesterol 66mg | 22% |
Sodium 73mg | 3% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 4g | 9% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.