Ingredients
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1/2 pound bacon
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1 (16 ounce) package gnocchi
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3 cloves garlic, minced
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1/2 cup chicken broth
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1/4 cup heavy cream
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1/2 cup freshly shaved Parmesan cheese
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1/4 cup sun dried tomatoes
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1/2 teaspoon Italian seasoning
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1 pinch crushed red pepper flakes
Directions
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Place a heavy skillet on the stove; lay bacon slices flat in the cold pan, without overlapping. Turn the stove to medium heat.
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After 5 to 7 minutes, the bacon should start to curl and brown. Use tongs to flip each slice over. Cook the other side until as crisp as you like, 5 to 7 minutes more. Remove bacon from the pan; place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, roughly chop bacon.
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Add gnocchi to the skillet. Do not stir. Cook for about 5 minutes. Add minced garlic. Sauté until fragrant, about 30 seconds.
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Add chicken broth and slowly pour in cream; stir to combine. Add in Parmesan cheese. Stir to melt. Stir in bacon, sun dried tomatoes, Italian seasoning, and red pepper flakes.
Cook’s Note
Taste first; bacon and Parmesan cheese may be salty enough that you won't need to add additional salt.
Nutrition Facts (per serving)
| 407 | Calories |
| 20g | Fat |
| 35g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 42% |
| Cholesterol 78mg | 26% |
| Sodium 880mg | 38% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 21g | 41% |
| Vitamin C 7mg | 7% |
| Calcium 99mg | 8% |
| Iron 2mg | 13% |
| Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
