Ingredients
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4 teaspoons beef stock base
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1 tablespoon Worcestershire sauce
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1 tablespoon tomato paste
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2 cloves garlic, minced
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper, plus more for garnish
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1 1/2 cups thinly sliced deli roast beef
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1 1/2 cups cooked fine egg noodles
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1/3 cup finely chopped sweet onion
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1/2 cup thinly sliced carrot
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2 cups finely shredded cabbage
Directions
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Stir together beef stock base, Worcestershire sauce, tomato paste, minced garlic, basil, oregano, and crushed red pepper in a small bowl. Divide mixture evenly among 3 microwave-safe pint-size canning jars with lids.
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Layer evenly with roast beef, egg noodles, sweet onion, carrot, and cabbage. Chill, covered, up to 5 days. To serve, see “Heat and Eat”. Garnish with crushed red pepper.
Heat and Eat
Let jar stand at room temperature 10 minutes or run under warm water 1 minute. Add water (about 1 cup) to ingredients in jar until nearly full. Microwave (without lid) 3 minutes. Carefully screw on lid (jar will be very hot); let stand 5 minutes. Invert jar to combine ingredients. Eat out of jar or transfer to a bowl to serve.
![Miso noodle soup in a jar, along side chicken zoodle, minestrone, and beef and cabbage soups, also in a jar.]()
Allrecipes Magazine
Nutrition Facts (per serving)
| 281 | Calories |
| 8g | Fat |
| 33g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 14% |
| Cholesterol 67mg | 22% |
| Sodium 434mg | 19% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 20g | 41% |
| Vitamin C 42mg | 47% |
| Calcium 94mg | 7% |
| Iron 4mg | 20% |
| Potassium 756mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
